Matcha Swirl Cheesecake

An afternoon tea needs to be accompanied by a cheesecake. This recipe combines the two. The earthy smell of the matcha and the sweet taste of spiced graham cracker crusts is better than aromatherapy. INGREDIENTS 9 whole graham crackers, or 1 1/2 cups graham cracker crumbs 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cardamom 1/8 teaspoon kosher salt 7 tablespoons unsalted butter, melted (2) 8 ounce blocks of cream cheese 2/3 cup sugar 2 tablespoons all-purpose flour 3 large eggs 1 egg yolk 3 tablespoons heavy cream 2 teaspoons matcha green tea powder

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