Nasi lemak, widely considered Malaysia's national dish
Nasi lemak is a traditional Malaysian dish consisting of coconut milk rice,'sambal' and fried anchovies with sides like cucumber, boiled eggs and peanuts. It may also include curried meats or specialty vegetables.
The'sambal' is a hot and spicy sauce made with chillies, garlic and onions that is served alongside the nasi lemak to add flavour and texture.
Sambal is a traditional condiment popular in South and Southeast Asia. It's made with various ingredients such as spices, herbs and aromatics which give it its unique taste.
Traditionally, sambal is prepared using a stone mortar and pestle; however, you can expedite the process by using a blender for faster preparation.
Prepping the sambal the day before can expedite the process and minimize waiting for it to be ready.
Sambal can be purchased in many shops, or you can make it from scratch yourself.
Making the ideal nasi lemak requires the correct ingredients. Pandan, or the leafy fruit of a pandanus plant, plays an integral role in this dish as it imparts its unique taste. You can find pandan at most Asian grocery stores.
Enjoy the Nasi lemak, the famous Malaysia's national dish!
