Ghost Punch

berry and grape punch with a creamy ghost! You'll need a silicone ghost mold for this. Ingredients: pint whipping cream or half-and-half 1/4 cup sugar 1 teaspoon vanilla 1 46 ounce can 100% berry or apple juice 1 12 ounce can frozen grape juice concentrate, thawed 1 2 liter bottle lemon-lime carbonated beverage, chilled Black decorating gel Instructions: 1. Stir together whipping cream or half-and-half, sugar, and vanilla until sugar is dissolved. Place silicone ghost mold on small tray. Pour cream mixture into molds. Cover with plastic wrap, freeze for 6 hours or overnight until firm. 2. In a large punch bowl, combine berry or apple juice, grape-juice concentrate, and lemon-lime carbonated beverage. Remove cream ghosts from mold by inverting and peeling the mold away from the frozen cream mixture. Place on a chilled tray lined with plastic wrap or waxed paper. Add mouths and eyes with black decorating gel. 3. Use a spatula to place ghosts in the punch bowl. Serve immediately.

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