boneless skinless chicken thighs air fryer recipe
Prepare these deliciously crispy chicken thighs in just 25 minutes with this simple recipe. Try this tasty air fryer boneless skinless chicken thighs out on a weeknight if you’re at a loss for what to cook. Chicken thighs cooked in an air fryer take less than 25 minutes to prepare and have a perfectly crisp outer layer and tender inner layer.
Ingredients To Make Air Fryer Boneless Skinless Chicken Thighs
Boneless Skinless Chicken Thighs
To make the spice, you will need:
Oregano, smoked paprika, garlic powder, Pepper, Basil and oregano.
To achieve a golden crisp exterior on the chicken, nonstick cooking spray is an essential ingredient. Even though regular non-stick spray works fine, my personal preference is for sprays made with olive oil or avocado oil.
Detailed Instructions To Cook Boneless Skinless Chicken Thighs In Air Fryer
Rub some oil into the chicken thighs and season as desired.
Mix paprika, salt, and pepper with Italian seasoning and a pinch of pepper in a separate bowl. Season the chicken thighs without the bone and skin. Coat the chicken with the rub.
Use non-stick cooking spray to coat the air fryer basket. Make room in the air fryer’s basket for a single layer of chicken thighs.
Put it inside for 12 minutes at 380 degrees Fahrenheit.
Cook chicken thighs for another 6 minutes, or until golden and crispy.
The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit in the thickest portion.
Fresh parsley should be chopped and used as a garnish.
Serve right away with a dipping sauce of your choosing or as a main dish with a selection of your preferred accompaniments.
skinless chicken thighs in air fryer
Oil is already present in the marinade, and the chicken will release more of its own during cooking, so spraying the basket isn’t necessary. Use porous parchment paper if sticking is a concern.