Two medium sweet potatoes
1 can black beans, drained and rinsed
1 bunch kale
1 tbsp extra virgin olive oil
1 clove garlic, minced
salt and pepper to taste
Green Goddess Dressing to serve
Preheat oven to 375 degrees. Line baking sheet with parchment paper.
Using a fork, poke multiple holes into both sweet potatoes. Place potatoes in oven and bake for about 45-60 minutes, or until tender.
In the meantime, heat olive oil over medium heat in medium saucepan. Add garlic and cook for a couple minutes, until fragrant and before browns. Add kale and toss to coat. Add 1/3 cup water and cover for five minutes. Remove cover, toss kale, reduce heat, and cook for another 15 minutes or until kale is desired texture, adding more water as needed..
Add beans to kale and cook until warmed. Season with salt and pepper to taste.
Cut sweet potatoes in half lengthwise. Top with black beans, kale, and the Green Goddess Dressing.
Green Goddess Dressing:
1 garlic clove
1 1/2 small - medium avocados
5 tbsp Extra Virgin Olive Oil
6 tbsp water
3/4 cup basil
1/4 cup parsley
1/4 cup chives
1/2 cup scallions (white parts removed)
Juice of 1 1/2 small lemons
2 tbsp apple cider vinegar
1/2 tsp salt
In a food processor, blend together the garlic, avocado, olive oil, and water. Add basil, parsley, chives, and scallions and pulse to blend. Add lemon juice, apple cider vinegar, and salt and blend to combine.