History of Kimchi

Origin of Kimchi For as long as humans have been cultivating they have enjoyed the nutritional elements of vegetables. However, the cold winter months, when cultivation was practically impossible, soon led to the development of a storage method knowns as 'pickling'. Rich in vitamins and minerals, kimchi was conceived in Korea around the 7th century. The Origin of the Name, Kimchi It is suspected that the name kimchi originated from shimchae (salting of vegetable) which went through some phonetic changes: shimchae - dimchae - kimchae - kimchi.

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