Soy Glazed Pumpkin Seeds With Furikake

Preparation: Whisk together a tablespoon of soy sauce with a tablespoon of honey and a pinch of cayenne pepper. To roast your seeds, follow the instructions on this card --> When it's done, immediately toss the seeds with the soy and honey mixture, return to the oven, and let roast for another 5 minutes. When cool, break seeds apart and toss with 1/4 cup of furikake. Photo courtesy: Serious Eats

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