Autumn Infused Water Inspiration

Celebrate the amazing flavors that the end of autumn has to offer with these three Fall-inspired recipes! * Apple & Cinnamon Sticks * Blackberry & Fresh Sage * Lemon, Fresh Mint, & Fresh Rosemary For a large batch of infused water, fill a pitcher with water, mix in some chopped up fruits, veggies, and/or herbs and let it sit in the fridge for 2 – 8 hours (depending on how strong you want the flavor to be.) Another method is to take your ingredients (fruit, veggies, herbs) and puree them. Use a sieve to strain the pulp, dilute with water and sip with a straw.

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