This is a great meal for dinner during a winter hike. Shopping list: 1/2 C. split peas 1 C. instant rice 1 C. dried veggies (try mushrooms and sun-dried tomatoes) 3 T. butter 1 pouch chicken breast 1 packet Knorr soup mix 1 cube chicken bouillon Loaf of bread 1. Soak the peas in hot water for 45 minutes. 2. Add dried veggies, soup mix, and bouillon to one liter of water, and bring to a boil. 3. Add peas and simmer until tender, about 10 minutes. 4. Stir in rice and chicken; when rice is cooked, swirl in the butter. 5. Enjoy with bread. Serves 3.