Rib Roast for Christmas dinner

You can never go wrong when serving this prime cut of beef. It's everyone's fav unless you're a vegan. So easy to prepare too, no brainer at all! I simply seasoned it well with sea salt, freashly ground black pepper, garlic powder, olive oil, and Maggie sauce .... baked in 400 degrees for 30 minutes and 350 for 4 hrs ( this is a 14 lb cut) viola, so so good!

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