Fruit Crepe

Servings: 8 Ingredients: Vanilla ice cream Mint leaf for the garnish Ingredients for crepe: 100 grams wheat flour 1/2 teaspoon baking powder 1/4 teaspoon of baking soda 75 gram sugar 1/4 teaspoon salt 250 ml milk 50 gram butter, melt 1 egg 1/4 teaspoon vanilla essence Ingredients for mixed fruits: 2 sunkist oranges, peal and slice. 2 kiwis, peal and slice 10 strawberries, cut 1.5 spoon sugar. How to make: 1. Mix the flour, baking powder, baking soda, sugar, and salt. Stir well. Set aside. 2. Mix the milk, melted butter, eggs, and vanilla essences. Beat off, then insert it into the dry ingredients. Stir gently with a balloon whisk (whisk) until dough is smooth. 3. Heat the pan, spread a little butter. 4. Pour 60 ml of pancake batter, smooth. 5. Cook until the dough surface have holes, turn. Cook until it begins to brown. Lift. Repeat until dough runs out. 6. Take a piece of crepe. Place the mixed fruit in the middle, fold. Serve with ice cream and garnish additional mint leaves. Serve Source: www.makanan.us

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