Peanut butter hot fudge for the brownies i just posted

Peanut Butter Hot Fudge Yield: 2 cups Ingredients 1 cup heavy whipping cream 4 ounces semi-sweet chocolate, coarsly chopped 1/4 cup peanut butter 1 cup powdered sugar 1/2 tsp. vanilla pinch salt Instructions In a medium sauce pan heat the cream over medium heat until it starts to boil. Pull the pan off the heat and the chopped chocolate and peanut butter. Let the mixture sit for 30 seconds. Whisk the cream, chocolate, and peanut butter together until the mixture is smooth. Add the powdered sugar and mix until smooth. Add the vanilla and salt and mix to combine. Allow the mixture to cool for about 10 minutes before serving warm. The mixture will thicken slightly as it cools and will be a nice texture when it hits the cold ice cream. Store any extras in an air-tight container in the fridge and reheat to warm before serving again.

How We Started: Regina’s Sweet Temptations is a new business with one mission and one mission only: to be the go-to place for delicious cupcakes and cookies in Bergen County. Baking is my passion – I first learned the art from my Aunt Tally when I was young and then perfected my skills by preparing delicious treats for my three children over the years. I found that I loved seeing the smiles when my friends bit into one of my delicious chocolate chip cookies or admired one of my many creative
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