Homemade Almond Joy Candy Bar (Gluten Free, Dairy Free, Paleo)

Ingredients 1½ cups shredded coconut, unsweetened ¼ cup coconut oil, melted 5 tablespoons coconut butter 1 teaspoon vanilla extract 2 tablespoons raw honey pinch of salt raw almonds Chocolate Shell: ½ cup cacao butter ½ cup chocolate chips (Enjoy Life) Instructions mix the shredded coconut, coconut oil, coconut butter, vanilla extract, honey and salt line an 8½” x 4½”-inch medium loaf pan with parchment paper and press the mixture into the bottom and sides of the pan refrigerate for about 1 hour and cut into small rectangles of approximately 2-inches long by 1.5-inches wide then return to the fridge melt the cacao butter and chocolate chips in a double boiler over simmering water and let chocolate cool for 5 minutes line a cookie sheet with parchment paper, place 2 almonds on each coconut bar and dip into the melted chocolate using a fork, one at the time refrigerate until chocolate hardens for a thicker shell of chocolate, dip in melted chocolate one more time and refrigerate until chocolate hardens Recipe makes approximately 13 (2” x 1½”) Almond Joy Candy Bars. Store in an airtight container in the fridge.

How We Started: Regina’s Sweet Temptations is a new business with one mission and one mission only: to be the go-to place for delicious cupcakes and cookies in Bergen County. Baking is my passion – I first learned the art from my Aunt Tally when I was young and then perfected my skills by preparing delicious treats for my three children over the years. I found that I loved seeing the smiles when my friends bit into one of my delicious chocolate chip cookies or admired one of my many creative
4.7 Star App Store Review!
The Communities are great you rarely see anyone get in to an argument :)
Love Love LOVE

Select Collections