mini apple pie

Ingredients: 1 package Pilsbury Crescent Dough (the flat sheet that they new make ... believe it is Crescent Creations) 1 can apple pie filling 5 Tbsp flour 2 Tbsp sugar 1/2 tsp cinnamon 2 Tbsp butter Directions: 1. Preheat oven to 350. 2. Roll out dough. I used the Baker's Roller to flatten and stretch it a tad. I then used the Pizza Cutter to cut it into 12 even squares. Place one square into each well of the pan. 3. Using the Medium Scoop, place one scoop of apple pie filling onto each square. 4. In a medium bowl, mix together the flour, sugar and cinnamon. Cut the butter into this mixture until crumbly. Using the Small Scoop, place a scant scoop of the mixture to the top of each square. 5. Pull the corners of the dough to the middle, then add another small scoop of the crumble mixture to the tops. 6. Bake for 15 minutes; remove from pan to cooling rack immediately. Serve hot with ice cream or even cold. Either way, they are to die for! Enjoy!

How We Started: Regina’s Sweet Temptations is a new business with one mission and one mission only: to be the go-to place for delicious cupcakes and cookies in Bergen County. Baking is my passion – I first learned the art from my Aunt Tally when I was young and then perfected my skills by preparing delicious treats for my three children over the years. I found that I loved seeing the smiles when my friends bit into one of my delicious chocolate chip cookies or admired one of my many creative
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