shoo fly pie. dont know why its called this but it looks delicious

Ingredients One 9 inch deep dish pie shell-unbaked (a regular pie crust will work as well)(For the Crumble mix) 2 Cups sifted flour 3/4 Cup Firmly packed brown sugar 1/4 tsp. salt 1/2 Cup melted coconut oil(For the Molasses Filling mixture:) 11/3 Cup molasses 11/3 Cup hot water 1/2 tsp. baking soda Instructions Preheat oven to 400 degrees F.Make the pie crust but do not bake.Mix the crumble mix until it resembles course cornmeal. Set aside.Blend the molasses water and soda together and add one third of the crumble mixture. mix well.Pour the filling into the pie shell.Sprinkle remaining crumble mix over top.Bake at 400 degrees F for 10minutes. Reduce heat to 350 degrees and bake for an additional 20 minutes.

How We Started: Regina’s Sweet Temptations is a new business with one mission and one mission only: to be the go-to place for delicious cupcakes and cookies in Bergen County. Baking is my passion – I first learned the art from my Aunt Tally when I was young and then perfected my skills by preparing delicious treats for my three children over the years. I found that I loved seeing the smiles when my friends bit into one of my delicious chocolate chip cookies or admired one of my many creative
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