Recipe for sweet potato cupcakes

Ingredients: 1) Sweet potato 90g 2) One egg 3) Sugar 40g 4) Milk 65g 5) Flour 100g 6) Baking powder 1 teaspoon 7) Sesame and grape seed oil 1 tablespoon i) Dice the sweet potatoes into small bite-sized cubes, wrap it in foil and place it in the microwave for around 1 min 20 sec ii) Beat the egg and sugar in a bowl until fluffy before adding in the milk iii) Fold in the flour and baking powder and beat it evenly iv) Add in the sesame and grape seed oil before adding in the sweet potatoes v) Place the mixture in moulds and steam it for 20 minutes

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