Super Creamy Vegan Mac and Cheese


10 ounces dried macaroni (or about 2⅔ cups)

1 cup peeled/diced yellow potatoes (or russets)

¼ cup peeled/diced carrots

⅓ cup chopped onion

¾ cup water (preferably use liquid from pot of boiled veggies)

½ cup raw cashews

¼ cup coconut milk

2 tablespoons nutritional yeast flakes

1 tablespoon lemon juice

¾ to 1 teaspoon salt (or more to taste)

¼ teaspoon garlic powder

1 pinch cayenne pepper (optional)

1 pinch paprika


Vegan Yumminess!

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