Hindbeh bi Zeit (هندبة بالزيت), Lebanese Endive Salad (Vegan)

Middle Eastern RecipesAsian Recipes

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Try this recipe as a healthy side to your usual dinner. You can even skip the cooking part entirely and eat this as a very light endive salad. Whichever works for you!

Hindbeh bi Zeit, Lebanese Endive Salad

(Serves 4)

INGREDIENTS:

2 bunches of endive

1 large onion, chopped

Juice of 2 lemons

1/4 cup of olive oil

Salt and pepper to taste

DIRECTIONS:

1) Wash endive well. Drain and chop.

2) Place in saucepan and cover with water. Let it boil for 2 minutes.

3) Drain in a colander and squeeze all water out.

4) Saute chopped onions in the olive oil. Add endive and saute for 3 minutes.

5. When cool, add salt, pepper, and lemon juice.

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