Vegan Mango & Coconut Oat Muffins - Perfect for Kids!

a Greek-style yogurt made with coconut milk

Vegan Mango & Coconut Oat Muffins

(Makes 1 dozen)


1/2 c. whole wheat flour

1/2 c. all-purpose flour

3/4 c. packed brown sugar

1 tsp. baking powder

1/2 tsp. baking soda

1 c. old fashioned oats

1/3 c. dried shredded coconut

1-6 oz. container plain So Delicious Greek-style vegan yogurt

1 c. mashed ripe banana

1/4 c. canola oil

1/4 c. apple sauce

1 tsp. vanilla extract

1 c. diced mango (about 1 large mango)


1) Preheat oven to 400 degrees. Spray a muffin pan with cooking spray or fill with paper liners.

2) In a large bowl, whisk together flours, brown sugar, baking powder, and baking soda.In a medium bowl, stir together oats, coconut, yogurt, banana, oil, apple sauce, and vanilla extract.

3) Pour wet mixture into the flour mixture. Stir until moistened, but do not over-mix! Fold in mango.

4) Divide mixture evenly into muffin cups. Bake for 17 - 20 minutes or until toothpick inserted into the center of a muffin comes out clean.

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