Hearts of Palm Ceviche (with Tequila... Shhh...)

I bet you didn't think it was possible to make a delicious ceviche without the shrimp, but think again! Maybe hearts of palm aren't what you would think to be a great seafood substitute, but give this recipe a chance, and I assure you'll be singing a different tune.

Hearts of Palm Ceviche

(Makes a huge, delicious bowl)

INGREDIENTS:

1 12-ounce can hearts of palm, rinsed and cut into bite-size pieces

1 carton of cherry tomatoes, halved

1 cucumber, peeled and diced

2 limes, juice and zest

1 orange, juice

1 - 2 avocados, peeled and diced

1 jalapeno, seeded and finely chopped

1 small handful cilantro leaves, chopped

1 splash apple cider vinegar

2 tablespoons olive oil

1/2 shot of tequila (Shh!)

Salt and pepper, to taste

DIRECTIONS:

1) In a medium bowl, mix together all of the ingredients less the avocado.

2) Season well with salt and pepper.

3) Place in the refrigerator until ready to serve.Just before serving, fold in the avocado.

4) Serve with good tortilla chips. And margaritas. All the margaritas.

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