Cheddar Bacon Ranch Pinwheels


1 cup mild cheddar cheese - shredded

1/2 cup cooked bacon - crumbled (about 5 slices)

1/2 teaspoon parsley flakes

1/2 teaspoon dill weed

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

salt and pepper to taste

5 (10 inch) flour tortillas


Add all ingredients (minus tortillas) into a large bowl.

Beat in an electric mixer until creamy.

Divide mixture between tortillas and spread evenly.

Tightly roll tortillas and wrap in saran wrap, place in the fridge until ready to serve.

Cut off ends and slice into slices!

Beth from Boston :) Cooking anything and everything while making as many messes as possible!
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