Crispy Baked Honey Chipotle Chicken Wings


1½ pounds chicken wings

¼ cup honey

2 tablespoons chiles in adobo, sauce only

1 tablespoon unsalted butter

½ cup ketchup

½ tablespoon apple cider vinegar


- Preheat oven to 400 degrees.

- Dab the chicken wings off with a paper towel to ensure they are completely dry.

- Season the chicken with salt and pepper.

- Place chicken wings on a wire rack on top of a baking sheet.

- Place them in the oven and cook for 40-45 minutes until cooked through.

- Keep the chicken in the oven and turn the broiler on. Broil chicken for 2-4 minutes (or longer depending on how crispy you like your wings). Keep a very close eye on them.

- Meanwhile, add honey, chilies in adobo, butter, ketchup and apple cider vinegar to a small saucepan. Cook for 2-3 minutes until butter is melted. Keep on low heat until ready to toss with wings.

- Immediately after wings are done cooking toss them in the Honey Chipotle sauce.

- Serve immediately with ranch or blue cheese dressing.

Beth from Boston :) Cooking anything and everything while making as many messes as possible!
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