Zucchini Sushi Roll

I generally don't eat sushi. I can't stand the taste and smell of raw fish. It just makes me gag. However, sushi is consider one of the world's healthiest meal (minus the mercury and excessive mayo soy sauce). For whatever reason you don't like fish or seaweed this zucchini sushi roll is the best healthy alternative to your sushi craving. I'm not sure if this is vegan-friendly but it's definitely vegetarian! (Source: Fresh Dreamer)

Zucchini Sushi Roll Recipe


½ cup cashews, soaked overnight in water

1 Tablespoon rice vinegar (optional)

3 – 4 zucchini (each yields 6 – 8 slices)

2 carrots, sliced into matchsticks

1 cucumber, seeds removed and sliced into matchsticks

4 medium radishes, sliced

1 avocado, peeled and sliced

1 small bunch cilantro


1. Drain cashews and put into food processor with rice vinegar. Process until cashews are a soft paste but still have some texture.

2. Chop the ends off of your zucchini and use a vegetable peeler to peel your zucchini into long, thin strips.

3. Lay zucchini strip flat and add a small spoonful of cashew mixture onto one of the ends of zucchini.

4. Add a few matchsticks of veggies, avocado, and a couple of pieces of cilantro.

Roll up and enjoy!

Slide through the images to see how to roll it up!

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