Peanut butter chocolate heaven

And no baking required! Can you see why this is heaven? INGREDIENTS 20 oreo cookies, divided 2 tablespoons butter, melted 1 package (8 ounces) cream cheese, softened ½ cup peanut butter 1-1/2 cups powdered sugar, divided 1 carton (16 ounces) frozen whipped topping, thawed, divided 15 miniature peanut butter cups, chopped 1 cup cold milk 1 package (3.9 ounces) instant chocolate fudge pudding mix INSTRUCTIONS Crush 16 oreo cookies until coarse. Add the melted butter and press into the bottom of a 9x9 inch pan. In a large bowl, beat the cream cheese, peanut butter and 1 cup powdered sugar until smooth. Fold in half of the whipped topping and spread over the oreo crust layer. Sprinkle with the chopped peanut butter cups but reserving some to sprinkle on the top. In another bowl, beat the milk, pudding mix, and remaining ½ cup powdered sugar on low for about 2 minutes. Let stand for two minutes. Fold in the remaining whipped topping. Spread on top of the peanut butter cups. Sprinkle the top with remaining crushed oreos and peanut butter cups. Cover and chill for 3 hours before serving. Recipe adapted from Taste of Home Magazine

How We Started: Regina’s Sweet Temptations is a new business with one mission and one mission only: to be the go-to place for delicious cupcakes and cookies in Bergen County. Baking is my passion – I first learned the art from my Aunt Tally when I was young and then perfected my skills by preparing delicious treats for my three children over the years. I found that I loved seeing the smiles when my friends bit into one of my delicious chocolate chip cookies or admired one of my many creative
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