The Ultimate Tomato Basil Marinara Sauce

¼ cup extra virgin olive oil

1 medium yellow onion, peeled and chopped

3 cloves garlic, minced

28 ounce can crushed tomatoes

¼ cup freshly chopped basil

1 tablespoon tomato paste

1 teaspoon granulated sugar

salt and pepper, to taste

- Heat the oil in a large pot over medium low heat. Add the onion and sauté until softened and translucent, about 8-10 minutes. Add the garlic and cook an additional 30 seconds.

- Add the crushed tomatoes, basil, tomato paste, sugar, salt, and pepper, to taste. Stir to combine and simmer uncovered over low heat for 20-30 minutes. The longer the sauce simmers, the more flavorful it will be.

- Serve with pasta, on sandwiches, or pizza, and enjoy!

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