Incredibly Cute Teddy-Bear Cookie Recipe You Won’t be Able to Resist

INGREDIENTS » Preheat oven to 160°C (320 F) Mix 110g cake flour, 20g potato starch and a pinch of salt in bowl Mix 40g beet sugar syrup, 10g honey and 30g vegetable oil in a small bowl Once thoroughly mixed, spread between parchment paper and roll out with rolling pin Use a bear cookie cutter to cut out the shapes (Get it from Amazon , Get if from Ebay) Draw the face (we used a nail dot pen), place the almond and have the bears hug them tight Bake for 10 minutes. Reduce heat to 150°C (300 F) and bake for an additional 10 minutes Take out of the oven and they’re done!

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