1/2 c flour
1 tsp baking powder
1/4 tsp salt
1/4 tsp sugar
2 tbs butter (cold and cut up in to cubes)
3 tbs milk
Preheat the oven to 425 degrees.
In a medium sized bowl, mix the dry ingredients (flour, sugar, salt).
Add your cubed butter to the dry mixture and using a fork or pastry blender, mix the butter in to the flour until the mixture resembles cornmeal.
Make a hole in the middle of the dry ingredients and add the milk. Add 2 tbsp at first, and mix in. Add the remaining tbsp if you need to. You want the dough to just come together in to a ball.
Divide the dough into two equal parts (if you are baking them in two ramekins) and divide each ball into equal sized smaller balls (about 1/2 inch each).
Pour the caramel sauce (recipe link below) over the dough.
Bake at 425 for 8-10 minutes until the biscuits just start to brown.