Chipotle Shrimp Jalapeño Poppers


10-12 Large Jalapeños

8 oz. Cream Cheese, softened

1 Cup Monterey Jack Cheese, shredded

2 Heaping Tablespoons Chipotle Sauce

¼ lb. Jumbo Shrimp, cooked, peeled, and deveined

1 Teaspoon Black Pepper

1½ Teaspoons Salt

3-5 Pieces of Bacon, cooked and crumbled

½ Cup Green Onions, chopped

Mariah's Pleasing Plates

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