Skinny Raspberry Cheesecake Bars

Ingredients:

CRUST

5-6 full-sheet graham crackers (or 3/4 cup graham cracker crumbs)

2 Tablespoons (30 grams) unsalted or salted butter, melted (or melted coconut oil)

FILLING

8 ounces reduced fat cream cheese, softened (do not use fat free)

3/4 cup (185 grams) Chobani Greek yogurt

2 egg whites

1/4 cup (50 grams) granulated sugar

2 Tablespoons (16 grams) all-purpose flour

1 Tablespoon fresh lemon juice

2 teaspoons vanilla extract

1/4 cup (80 grams) raspberry jam

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