From Trash Can to Table: Edible Waste Becomes Chic Café Fare

Skipchen

The Real Junk Food ProjectSource

Above: The Skipchen kitchen; a recent menu.

Let's talk about food waste.11% of the world’s populationaccording to the Food and Agriculture Organization of the United Nations

The article that inspired my post

I’m so excited reading about groups like The Real Junk Food Project. In fact, I would love to get involved in a local organization that aims to reduce food waste, and put a fraction of those billions of tons to good use in somebody’s tummy. I’m living in NYC; do you guys have any ideas? There’s gotta be so many possibilities here – this city has literally everything. Anyway, thanks for reading this sort of long and soapbox-y post haha; here’s hoping that more and more people get educated and passionate about reducing the amount of food we throw away as a society!

Think positive, love food, be happy :)
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