1. The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
2. Everything but Espresso
This book has three parts: Coffee extraction, measurement and methods on improving flavor by changing the brewing parameters. Part Two: How to achieve optimal flavor via different brew methods (such as drip, pour over, press pot, steeping and vacuum pot). Part Three: Proper water chemistry and bean storage.
3. The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed
This book is everything a coffee lover loves and needs forever. It’s honestly a full book of everything you could ever want and need as a coffee lover.