Vegetarian Pastelón (Sweet Plaintain Lasagna)

recipe

Here's a vegetarian alternative to this dish.

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What You'll Need

Mushrooms (8 ounces)

4 Ripe plantains

6 eggs

1 Red pepper

1 Yellow pepper

Adobo seasoning, oregano, salt

Goya sazon goya (1 packet)

Pimento stuffed olives, chopped (2 tablespoons)

1 Medium onion

4 Garlic cloves

1⁄2 cup tomato paste

Mozzarella cheese

Vegetable Oil

How To Make It

1) Saute all vegetables and seasoning. Add tomato sauce.

2) Heat a large frying pan with vegetable oil, just enough to coat the bottom. Fry plantains for 2-3 minutes on each side or until golden and slightly crispy. Careful not to burn them!

3) Mix 3 eggs with Adobo. Pour into bottom of lasagna dish.

4) Place one layers of plantains in bottom, then cheese, then veggie mix, then cheese, then plantains.

5) Mix 3 eggs with Adobo. Pour on top of the other layers in the lasagna dish. Bake at 350 degrees for 25 minutes or until eggs/top is browned.

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