Peanut Butter Cup Stuffed S'mores Brownies
Prep Time:Cook Time:Difficulty:
Makes one 9"x13" pan of brownies.
Ingredients
For the Graham Cracker Crust:
3 cups graham cracker crumbs
¼ cup sugar
¼ teaspoon salt
¾ cup butter, melted
For the Brownies:
¾ cup cocoa
¾ cup butter, melted
2 Tablespoons hot water
1 2/3 cup sugar
2 eggs, beaten
2 teaspoons vanilla
1 1/3 cup flour
½ teaspoon baking powder
¼ teaspoon salt
12 peanut butter cups
1 dark chocolate candy bar
24 jet-puffed marshmallows
Directions
1. First, make the Graham Cracker Crust:
Preheat oven to 350 degrees. Grease a 9x13 pan and set aside. In a medium bowl, stir together graham cracker crumbs, sugar, salt and butter until combined. Pour into prepared pan and press into an even layer. Bake for 12-14 minutes or until set and beginning to brown.
2. Now, make the Brownie batter:
3. Add the PB Cups and Chocolate:
4. Bake, broil, and enjoy!
