Easy Spinach Artichoke Quiche Cups – Gimme Some Oven

Do you love quiche?Gimme Some Oven

Super easy and SUPER delicious, these are definitely worth making ASAP :)

Gimme Some Oven

Easy Spinach Artichoke Quiche Cups

Prep Time:Cook Time:Difficulty:

Gimme Some Oven

What You'll Need

1 (14.5-ounce) can artichoke hearts, drained and chopped

1 package frozen spinach, drained

5 eggs, whisked

3/4 cup shredded mozzarella cheese

2/3 cup milk (any kind)

1/2 cup chopped white onion

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1/4 teaspoon salt

1/4 teaspoon pepper

Directions

1. Preheat oven to 350°F. Spray muffin tin with cooking spray (or line with paper liners).

2. In a large mixing bowl, combine all ingredients and stir together.

3. Divide the mixture evenly among 12 baking cups. They should be almost full.

4. Bake until eggs are set and a toothpick inserted in the middle of the quiche comes out clean – about 20 minutes.

Serve immediately, or freeze for a delicious breakfast on-the-go! Enjoy :)

Cooking

Let me know if you make these – I'd love to hear how yours came out :)

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